Patient presents with symptoms suggestive of gastrointestinal bleeding and anemia.  Chief complaints include fatigue, weakness, dizziness, and shortness of breath.  Onset of symptoms is reported as gradual over the past [number] weeksmonths.  Patient also reports [mention specific symptom, e.g., melena, hematochezia, dark stools, or coffee-ground emesis].  Physical examination reveals pallor, tachycardia, and [mention other positive findings, e.g., abdominal tenderness, orthostatic hypotension].  Laboratory results demonstrate a low hemoglobin level of [value] gdL and hematocrit of [value]%, consistent with anemia.  Further workup may include fecal occult blood test, esophagogastroduodenoscopy (EGD), colonoscopy, or other imaging studies to identify the source of bleeding.  Differential diagnosis includes peptic ulcer disease, esophageal varices, diverticulosis, inflammatory bowel disease, and colorectal cancer.  Assessment:  Gastrointestinal bleed with iron deficiency anemia.  Plan:  Initial management includes hemodynamic stabilization with intravenous fluids and blood transfusion if indicated.  Further diagnostic testing will be performed to determine the location and cause of the GI bleed.  Patient education provided regarding dietary modifications, medication management, and potential complications.  Follow-up scheduled for [timeframe] to review test results and discuss further treatment options.  ICD-10 codes for consideration include K92.2 (Melena), K62.5 (Other specified intestinal obstruction), and D50.0 (Iron deficiency anemia secondary to blood loss chronic).  CPT codes for potential procedures will be determined based on the specific tests performed.