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Chapter 4: Endocrine, nutritional and metabolic diseases
E40-E46

Malnutrition

Optimize your clinical documentation with precise ICD-10 coding for Malnutrition (E40-E46). Enhance patient care by understanding the clinical relevance of malnutrition, its impact on health outcomes, and the importance of accurate coding for effective treatment planning and reimbursement. Perfect for healthcare professionals seeking detailed insights into coding specificity and documentation best practices.

About This Range
9+
Total codes
8+
Billable codes
1+
Non-billable codes
4
Chapters
Codes in this Range (9+)
Chapter 4: Endocrine, nutritional and metabolic diseases Range: E00-E89
E40
Kwashiorkor
Billable
E41
Nutritional marasmus
Billable
E42
Marasmic kwashiorkor
Billable
E43
Unspecified severe protein-calorie malnutrition
Billable
E44
Protein-calorie malnutrition of moderate and mild degree
E44.0
Moderate protein-calorie malnutrition
Billable
E44.1
Mild protein-calorie malnutrition
Billable
E45
Retarded development following protein-calorie malnutrition
Billable
E46
Unspecified protein-calorie malnutrition
Billable

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Frequently Asked Questions
What are the common causes of malnutrition according to ICD-10 codes E40-E46?

The ICD-10 codes E40-E46 categorize malnutrition, which can be caused by inadequate dietary intake, chronic illnesses, digestive disorders, and socioeconomic factors. These conditions lead to deficiencies in essential nutrients, impacting overall health.

How is malnutrition diagnosed using ICD-10 codes E40-E46?

Malnutrition diagnosis under ICD-10 codes E40-E46 involves clinical assessment, nutritional history, and laboratory tests to evaluate nutrient deficiencies. Healthcare providers use these codes to classify the severity and type of malnutrition for effective treatment planning.

What treatment options are available for malnutrition under ICD-10 codes E40-E46?

Treatment for malnutrition, as classified by ICD-10 codes E40-E46, includes dietary modifications, nutritional supplements, and addressing underlying medical conditions. A multidisciplinary approach involving dietitians and healthcare providers ensures comprehensive care.

Malnutrition