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Chapter 4: Endocrine, nutritional and metabolic diseases
E50-E64

Other nutritional deficiencies

Explore the ICD-10 code range E50-E64 for Other Nutritional Deficiencies, essential for accurate clinical documentation and billing. Enhance your understanding of coding specificity and improve patient care by identifying conditions like vitamin deficiencies, protein-energy malnutrition, and other nutritional disorders. Optimize your practice's medical records with precise coding and ensure compliance with healthcare standards.

About This Range
59+
Total codes
50+
Billable codes
9+
Non-billable codes
4
Chapters
Codes in this Range (59+)
Chapter 4: Endocrine, nutritional and metabolic diseases Range: E00-E89
E50
Vitamin A deficiency
E50.0
Vitamin A deficiency with conjunctival xerosis
Billable
E50.1
Vitamin A deficiency with Bitot's spot and conjunctival xerosis
Billable
E50.2
Vitamin A deficiency with corneal xerosis
Billable
E50.3
Vitamin A deficiency with corneal ulceration and xerosis
Billable
E50.4
Vitamin A deficiency with keratomalacia
Billable
E50.5
Vitamin A deficiency with night blindness
Billable
E50.6
Vitamin A deficiency with xerophthalmic scars of cornea
Billable
E50.7
Other ocular manifestations of vitamin A deficiency
Billable
E50.8
Other manifestations of vitamin A deficiency
Billable
E50.9
Vitamin A deficiency, unspecified
Billable
E51
Thiamine deficiency
E51.1
Beriberi
E51.11
Dry beriberi
Billable
E51.12
Wet beriberi
Billable
E51.2
Wernicke's encephalopathy
Billable
E51.8
Other manifestations of thiamine deficiency
Billable
E51.9
Thiamine deficiency, unspecified
Billable
E52
Niacin deficiency [pellagra]
Billable
E53
Deficiency of other B group vitamins
E53.0
Riboflavin deficiency
Billable
E53.1
Pyridoxine deficiency
Billable
E53.8
Deficiency of other specified B group vitamins
Billable
E53.9
Vitamin B deficiency, unspecified
Billable
E54
Ascorbic acid deficiency
Billable
E55
Vitamin D deficiency
E55.0
Rickets, active
Billable
E55.9
Vitamin D deficiency, unspecified
Billable
E56
Other vitamin deficiencies
E56.0
Deficiency of vitamin E
Billable
E56.1
Deficiency of vitamin K
Billable
E56.8
Deficiency of other vitamins
Billable
E56.9
Vitamin deficiency, unspecified
Billable
E58
Dietary calcium deficiency
Billable
E59
Dietary selenium deficiency
Billable
E60
Dietary zinc deficiency
Billable
E61
Deficiency of other nutrient elements
E61.0
Copper deficiency
Billable
E61.1
Iron deficiency
Billable
E61.2
Magnesium deficiency
Billable
E61.3
Manganese deficiency
Billable
E61.4
Chromium deficiency
Billable
E61.5
Molybdenum deficiency
Billable
E61.6
Vanadium deficiency
Billable
E61.7
Deficiency of multiple nutrient elements
Billable
E61.8
Deficiency of other specified nutrient elements
Billable
E61.9
Deficiency of nutrient element, unspecified
Billable
E63
Other nutritional deficiencies
E63.0
Essential fatty acid [EFA] deficiency
Billable
E63.1
Imbalance of constituents of food intake
Billable
E63.8
Other specified nutritional deficiencies
Billable
E63.9
Nutritional deficiency, unspecified
Billable
E64
Sequelae of malnutrition and other nutritional deficiencies
E64.0
Sequelae of protein-calorie malnutrition
Billable
E64.1
Sequelae of vitamin A deficiency
Billable
E64.2
Sequelae of vitamin C deficiency
Billable
E64.3
Sequelae of rickets
Billable
E64.8
Sequelae of other nutritional deficiencies
Billable
E64.9
Sequelae of unspecified nutritional deficiency
Billable

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Frequently Asked Questions
What are the common symptoms of vitamin B12 deficiency (ICD-10 E53.8)?

Vitamin B12 deficiency can cause symptoms such as fatigue, weakness, constipation, loss of appetite, and neurological issues like numbness and tingling in the hands and feet. It's important to diagnose and treat this condition early to prevent complications.

How is iron deficiency anemia (ICD-10 E61.1) diagnosed and treated?

Iron deficiency anemia is diagnosed through blood tests that measure hemoglobin and ferritin levels. Treatment typically involves dietary changes to include more iron-rich foods and iron supplements to restore normal levels and alleviate symptoms like fatigue and weakness.

What dietary changes can help prevent vitamin D deficiency (ICD-10 E55.9)?

To prevent vitamin D deficiency, include foods rich in vitamin D such as fatty fish, fortified dairy products, and egg yolks in your diet. Sun exposure also helps the body produce vitamin D, but supplements may be necessary for those with limited sun exposure or dietary intake.