A referral to a registered dietitian or certified diabetes educator has been made for the patient to learn how to count carbohydrates in their diet.
Often used for patients with diabetes (type 1, type 2, or gestational) or other conditions requiring dietary management, such as prediabetes, obesity, or reactive hypoglycemia.
"Dietary consultation arranged for carbohydrate counting education to improve glycemic control."
Used in the Plan section to document the initiation of a referral to a dietitian for carbohydrate counting education. This indicates proactive management of the patient's dietary needs.
Common questions about using medical phrases in clinical documentation